North Bend, Nebraska

Baked with conviction.
Rooted in craft.

At Bloomin Grounds, every loaf tells a story — slow-fermented, hand-shaped, and baked fresh daily in the heart of North Bend. This isn't mass-produced bread. This is bread with intention.

Explore Our Bakes Visit Us
Baker kneading dough by hand in the Bloomin Grounds kitchen
Our Story

We bake the way things should be baked.

Bloomin Grounds started with a simple belief: that the best bread comes from patience, quality ingredients, and hands that care. Tucked into the quiet rhythm of North Bend, we've built a bakery where every sourdough starter is fed by name, every croissant is folded with attention, and every guest feels like family.

Whether you're picking up a morning loaf, grabbing groceries for the week, or treating yourself to something sweet — we make it here, we make it fresh, and we make it matter.

100%
From-scratch baking
Local
Ingredients first
Daily
Fresh out of the oven
What We Offer

From our oven to your table

Every item is crafted in small batches, right here in North Bend. Here's a taste of what you'll find.

Freshly baked sourdough bread with a golden crust
Bakery

Artisan Sourdough

Slow-fermented for 24 hours using our house starter. Crusty outside, tender and tangy within — baked fresh every morning.

Assortment of fresh pastries including croissants and danishes
Pastry

Daily Pastries

Buttery croissants, flaky danishes, and seasonal tarts — all made from scratch before dawn so they're ready when you walk in.

Curated grocery shelves with pantry staples and local goods
Grocery

Curated Pantry

Hand-selected staples, local honey, small-batch preserves, and kitchen essentials — thoughtfully sourced for your home.

Why Bloomin Grounds

Craft isn't a buzzword here — it's our standard

We don't cut corners. Every detail, from sourcing to the final bake, is handled with care.

Real Ingredients

No shortcuts, no preservatives. We use whole grains, cultured butter, and locally sourced produce whenever possible.

Slow Fermentation

Our sourdough ferments for a full 24 hours, developing deep flavor and better digestibility that quick-rise bread can't match.

Made with Care

Every loaf is hand-shaped, every pastry folded by hand. You can taste the difference that human attention makes.

Right Here in North Bend

We're your neighbors. Located on E 6th Street, we're proud to serve our community with food made right here.

Fresh Every Day

Our ovens fire up before sunrise. What you see on the shelf is what was baked that morning — never day-old.

Community First

We partner with local farmers and producers, keeping dollars in the community and ingredients at their peak.

Kind Words

What our neighbors are saying

Nothing makes us prouder than hearing from the people who shop here every week.

The sourdough from Bloomin Grounds has completely ruined me for anything from the supermarket. The crust, the crumb, the tang — it's something else. My family won't eat bread from anywhere else now.

M
Martha H.
North Bend resident

I stop in every Saturday for croissants and coffee before heading home. The staff always remembers my order and asks about my week. It feels like walking into a friend's kitchen.

D
David R.
Regular customer

The grocery section is a hidden gem — local honey, small-batch jams, and the best flour I've found this side of the state. It's become my go-to for gifts and Sunday dinner prep.

S
Sarah L.
Local home cook

Come taste the difference
fresh baking makes

Visit us at 340 E 6th St in North Bend, or give us a call to place an order. We'd love to welcome you.

Call (402) 720-6850 Send a Message
Get in Touch

We'd love to hear from you

Have a question, want to place a special order, or just want to say hello? Reach out anytime.

Visit Us

Address
340 E 6th St
North Bend, NE 68649

Hours

Monday – Friday 7:00 AM – 4:00 PM
Saturday 7:00 AM – 2:00 PM
Sunday Closed

Send Us a Message

We'll get back to you as soon as we can — usually within a few hours.

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